Lala-land: Singapore's Seafood Heritage
Anthony Medrano (editor)
Paperback, 260 pages
9789815105421
Ā
From familiar seafood favourites such as prawn and mackerel, to unusual fares such as pufferfish, Lala-land: Singaporeās Seafood Heritage is a fascinating exploration of Singaporeās marine environment and its remarkable relation to society. Learn about the history of quintessential Singaporean dishes and their impact on ecology, economy and culture. Includes over 20 recipes for beloved dishes such as Char Kway Teow, Laksa and many more.
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Lala-land: Singapore's Seafood Heritage
Lala-land: Singapore's Seafood Heritage
Anthony Medrano (editor)
Paperback, 260 pages
9789815105421
Ā
From familiar seafood favourites such as prawn and mackerel, to unusual fares such as pufferfish, Lala-land: Singaporeās Seafood Heritage is a fascinating exploration of Singaporeās marine environment and its remarkable relation to society. Learn about the history of quintessential Singaporean dishes and their impact on ecology, economy and culture. Includes over 20 recipes for beloved dishes such as Char Kway Teow, Laksa and many more.
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Description
Anthony Medrano (editor)
Paperback, 260 pages
9789815105421
Ā
From familiar seafood favourites such as prawn and mackerel, to unusual fares such as pufferfish, Lala-land: Singaporeās Seafood Heritage is a fascinating exploration of Singaporeās marine environment and its remarkable relation to society. Learn about the history of quintessential Singaporean dishes and their impact on ecology, economy and culture. Includes over 20 recipes for beloved dishes such as Char Kway Teow, Laksa and many more.
